Details
Fresh Idaho potatoes are baked with the skin on, sliced, and mixed with special spices. Then your favorite potato toppings like bacon, sour cream, chives, and shredded cheddar cheese are added on top to make an absolute divine side dish!
- Free Kansas City Steak Experience Guide included with each order. Get expert cooking directions, steak grilling times, tips, recipes and more
About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.
Cooking
Thaw overnight or up to 48 hours in refrigerator.
Thawed - Preheat oven to 375°F. Remove lid. Bake for 35-45 minutes.
Frozen - Preheat oven to 400°F. Remove lid. Bake 65-75 minutes
**If product begins to brown while cooking from thawed or frozen cover lightly with foil and continue baking.
Nutrition
Ingredients
Ingredients
POTATOES, WATER, SOUR CREAM (Cultured Milk, Cream, Whey, Modified Corn Starch, Sodim Phosphate, Guar Gum, Carrageenan, Carob Bean Gum and Potassium Sorbate [maintains freshness]), NON DAIRY CREAMER (Corn Syrup Solids, Sunflower Oil, Sodium Caseinate [a milk dericative], Dipotassium Phosphate, Lecithin, Sodium Silico Aluminate, Tocopherols [ to protect flavor], and Artificial Flavor), MILD CHEDDAR CHEESE (Cultured Pasteurized Milk, Salt, Enzymes, Color Added, Anticake (Powdered Cellulose)), BACON (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), VEGETABLE OIL (Soybean Oil), MODIFIED CORN STARCH, SALT, SPICE, GRANULATED GARLIC, BLACK PEPPER, CITRIC ACID, DEHYDRATED PARSLET, DEHYDRATED CHIVES.
CONTAINS: Milk
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