Details
This tasty, comforting Southern-style cornbread is crumbled with fresh celery and onions, buttermilk, eggs, and southern spices is the perfect trade for a traditional dinner roll! It's a cornbread stuffing that's not to be missed.
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Cooking
Thaw overnight or up to 48 hours in refrigerator.
Thawed - Preheat oven to 400°F. Remove lid. Bake casserole for 35-45 minutes.
Frozen - Preheat oven to 400°F. Remove Lid. Bake casserole for 65-75 minutes.
**If product begins to brown while cooking from thawed or frozen cover lightly with foil and continue baking.
Nutrition
Ingredients
Ingredients
WATER, CORNBREAD STUFFING CRUMB (Enriched Wheat Flour [Niacin, Iron {reduced}, Thiamine Mononitrate, Riboflavin, Folic Acid] Yellow Cornmeal, Sugar, Less than 2% of Each of the Following: Expeller Pressed Sunflower Oil, Yeast, Salt, Nonfat Milk, Extractions of Tumeric and Annatto), CELERY, ONION, LIQUID EGGS (Whole Eggs, Citric Acid, and Xanthan Gum), LIQUID MARGARINE (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA added to protect flavor, Beta Carotene [color], Vitamin A Palmitate [added]), CULTURED REDUCED FAT BUTTERMILK (Cultured Grade A Reduced Fat Milk, Non Fat Dry Milk, Salt, Sodium Citrate, Vitamin A Palmitate, and Vitamin D3), VEGETABLE OIL (Soybean Oil), HYDROLYZED PLANT PROTEIN (Hydrolyzed Corn Protein, with Palm and/or Sunflower Oil), DRIED SAGE, WHITE PEPPER, POULTRY SEASONING (Salt, Sage, Oregano, Rosemary).
CONTAINS: Eggs, Milk, Soy, Wheat
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