Details
Add this flavorful side dish to create an extraordinary meal any time of year. Tender spinach blended with mozzarella cheese and butter, topped with a panko and parmesan topping. This steakhouse-quality Creamed Spinach pairs perfectly with our Prime Rib Roasts or alongside your favorite steak.
- Packaged in individual containers
- Easy to prepare
- Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more
- Each container serves 4-6
- About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.
Cooking
From Thawed - Thaw overnight or up to 48 hours in refrigerator. Preheat conventional oven to 375°F. Remove lid. Bake for 35 to 45 minutes.
From Frozen - Preheat conventional oven to 375°F. Remove lid. Bake for 65 to 75 minutes.
**If top begins to brown too much while cooking from thawed or frozen cover loosely with foil and continue baking. Let product stand for 5 minutes before serving. Caution, product will be hot.
Nutrition
Ingredients
Ingredients
SPINACH, WHOLE MILK, SOUR CREAM (Cultured milk, cream, whey, modified corn starch, sodium phosphate, guar gum, carrageenan, carob bean gum and potassium sorbate (maintains freshness)), MOZZARELLA CHEESE (Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Anticake (potato starch, corn starch, powdered cellulose) and Natamycin (a natural mold inhibitor)), BUTTER (Cream, Salt), PANKO BREAD CRUMBS (Wheat Flour, Sugar, Salt, Dried Yeast, Caramel (Color), Calcium Propionate, Soybean Oil, and Turmeric Extract (Color)), PARMESAN CHEESE (Pasteurized Part Skim-Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose (Anti-caking Agent)), ENRICHED BLEACHED WHEAT FLOUR (Niacin, Iron [reduced], Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), MODIFIED CORN STARCH, SALT, BLACK PEPPER, GARLIC POWDER.
Contains Milk, Wheat.
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