Details
A three-course meal ready to serve! An elegant Top Sirloin Steak dinner made even more indulgent with an appetizer of Shrimp wrapped in Bacon as a starter, and complemented with our popular Twice Baked Potatoes with Cheddar and Bacon. Cap it all off with our irresistible chocolate gourmet Brookies for a smash-hit supper that's perfect as a gift or special occasion meal. We've included a gift-worthy steak seasoning, too.
- 4 Beef Top Sirloin Steaks, 6 oz each
- 4 Twice Baked Potatoes with Cheddar and Bacon, 8 oz each
- 1 Bottle KC Steak Original Steak Seasoning, 6.5 oz
- 4 Brookies, 3 oz each
- 12 Shrimp Wrapped in Bacon, 0.60 oz each
- Makes for an easy dinner with no guesswork, or a great gift for Christmas, Easter, Father's Day or any special occasion
- Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more
- Steaks cut by weight — actual thickness may vary
Cooking
Preparing Sirloin Steak
Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.
Grill Master (Charcoal/Gas)
- Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
- To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
- To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
Stove Top Skillet
- Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
- Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.
Broil
- Set oven for broiling; preheat 10 minutes.
- Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.
| USDA Preparation Guidelines for Mechanically Tenderized Beef: Grill until product reaches 145°F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes. |
See our step-by-step instructions on how to cook sirloin steak, including cooking times and expert tips that will have you cooking like a pro!
Preparing 8 oz Twice Baked Potatoes
Microwave (Recommended) - Remove from packaging. For 8 oz. potatoes, microwave 3-4½ minutes. Microwave ovens cooking times may vary.
Oven - Remove from packaging. Preheat oven to 400°F. For 8 oz. potatoes, bake 40 minutes.
Preparing Brookies
Keep frozen (0°F) until ready to use. Refrigerate at 40°F for up to 10 days after thaw.
Preparing Shrimp Wrapped in Bacon
Conventional Oven - Bake in a pre-heated 375°F oven for 18-20 minutes. Cook all product to an internal temperature of 165°F.
Convection Oven - From frozen, bake in a pre-heated 350°F convection oven for 8-10 minutes or until internal temperature reaches 165°F as measured by use of a thermometer.
Nutrition
| 1 Sirloin Steak (170g) | Amount | Percent |
|---|---|---|
| Calories: | 360 | |
| Total Fat: | 24g | 37% |
| Saturated Fat: | 10g | 50% |
| Trans Fat: | ||
| Cholesterol: | 90mg | 30% |
| Sodium: | 85mg | 4% |
| Carbs: | 0g | 0% |
| Dietary Fiber: | 0g | 0% |
| Added Sugars: | ||
| Total Sugars: | 0g | |
| Protein: | 34g | |
| Vitamin D: | ||
| Calcium: | 4% | |
| Potassium: | ||
| Iron: | 15% |
| 1 8oz Potato(227g) | Amount | Percent |
|---|---|---|
| Calories: | 340 | |
| Total Fat: | 16g | 21% |
| Saturated Fat: | 9g | 45% |
| Trans Fat: | 0g | |
| Cholesterol: | 45mg | 15% |
| Sodium: | 630mg | 27% |
| Carbs: | 39g | 14% |
| Dietary Fiber: | 4g | 14% |
| Added Sugars: | 0g | 0% |
| Total Sugars: | 3g | |
| Protein: | 10g | |
| Vitamin D: | 0mcg | 0% |
| Calcium: | 139mg | 10% |
| Potassium: | 994mg | 20% |
| Iron: | 2mg | 10% |
| 1/4 tsp (0.8g) | Amount | Percent |
|---|---|---|
| Calories: | 0 | |
| Total Fat: | 0g | 0% |
| Saturated Fat: | ||
| Trans Fat: | ||
| Cholesterol: | ||
| Sodium: | 250mg | 11% |
| Carbs: | 0g | 0% |
| Dietary Fiber: | ||
| Added Sugars: | ||
| Total Sugars: | ||
| Protein: | 0g | |
| Vitamin D: | ||
| Calcium: | ||
| Potassium: | ||
| Iron: |
| 1/2 Brookie (43g) | Amount | Percent |
|---|---|---|
| Calories: | 170 | |
| Total Fat: | 7g | 9% |
| Saturated Fat: | 3.5g | 18% |
| Trans Fat: | 0g | |
| Cholesterol: | 35mg | 12% |
| Sodium: | 85mg | 4% |
| Carbs: | 24g | 9% |
| Dietary Fiber: | 0g | 0% |
| Added Sugars: | 15g | 30% |
| Total Sugars: | 15g | |
| Protein: | 2g | |
| Vitamin D: | ||
| Calcium: | 9mg | 0% |
| Potassium: | 11mg | 0% |
| Iron: | 1mg | 6% |
| 5 Pieces (85g) | Amount | Percent |
|---|---|---|
| Calories: | 160 | |
| Total Fat: | 13g | 16% |
| Saturated Fat: | 4g | 20% |
| Trans Fat: | 0g | |
| Cholesterol: | 100mg | 33% |
| Sodium: | 570mg | 25% |
| Carbs: | 0g | 0% |
| Dietary Fiber: | 0g | 0% |
| Added Sugars: | ||
| Total Sugars: | 0g | |
| Protein: | 12g | |
| Vitamin D: | 0.1mcg | 0% |
| Calcium: | 20mg | 0% |
| Potassium: | 120mg | 2% |
| Iron: | 0.1mg | 0% |
Ingredients
Mechanically Tenderized Beef
Grill until product reaches 145F as measured by a thermometer, and hold the product at or above that temperature for 3 minutes.
Baked Potato, Sour Cream (Grade A Cultured Cream), Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Contains less than 2% Annatto), Water, Butter (Cream, Salt), Fully Cooked Bacon (Pork cured with Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sugar, Spice Extractives, Sodium Nitrite), Salt, Xanthan Gum, Onion Powder, Chives, White Pepper.
Contains: Milk
Sugar, Wheat Flour, Eggs, Butter (Cream, Natural Flavors), Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Soybean Oil, Cocoa (Alkalized), Water, Brown Sugar, Medium Invert Syrup, Natural Vanilla Flavor, Salt, Wheat Flour Enzymes, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Mono Calcium Phosphate), Baking Soda.
Contains: Milk, Egg, Soy, and Wheat.
Manufactured On Equipment That Processes Peanuts And Tree Nuts.
SHRIMP (Shrimp, Water, Salt, Sodium Tripolyphosphate (To Retain Moisture), BACON (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite)
Contains: Shellfish (Shrimp)
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