Details
Tender Baby Back Pork Ribs, hand-rubbed with delicious spices, then hickory smoked till they practically fall off the bone.
With these Smoked Pork Baby Back Ribs, the Kansas City Steak Company® proudly upholds our city's reputation as the world's barbecue capital. Baby Back Ribs are simply the best cut available, and these spice-rubbed, hickory-smoked delicacies are fall-off-the-bone tender. Available with or without our sweet, tangy sauce.
- Fully cooked, slow smoked with hickory
- Just heat and serve!
- Slabs cut in half and packaged together
- Free Kansas City Steak Experience Guide included with each order. Get expert cooking directions, tips, recipes and more
Cooking
Thaw in refrigerator for 1 day or overnight.
Oven - Preheat oven to 325°F. For ribs with no sauce, remove from packaging, place on baking sheet and cover with aluminum foil. Cook until warm, about 1 hour. For ribs with sauce, follow directions above, but brush ribs with sauce to even out prior to heating.
Nutrition
| 5oz (140) | Amount | Percent |
|---|---|---|
| Calories: | 470 | |
| Total Fat: | 37g | 57% |
| Saturated Fat: | 15g | 75% |
| Trans Fat: | ||
| Cholesterol: | 120mg | 40% |
| Sodium: | 770mg | 32% |
| Carbs: | 11g | 4% |
| Dietary Fiber: | 0g | 0% |
| Added Sugars: | ||
| Total Sugars: | 12g | |
| Protein: | 22g | |
| Vitamin D: | ||
| Calcium: | 4% | |
| Potassium: | ||
| Iron: | 10% |
Ingredients
Pork Ribs, Salt, Flavorings, Celery Salt, Black Pepper, Paprika, Sodium Nitrite. Sauce Ingredients: High Fructose Corn Syrup, Tomato Puree (Tomato Paste, Water), Water, Molasses, Less than 2% of Spices, Natural Hickory Smoke Flavor, Natural Flavors, Vinegar, Modified Food Starch, Salt, Xanthan Gum, Sodium Benzoate as a preservative, Dried Onion, Dried Garlic, Caramel Color
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