Details
Satisfy your crowd with this amazing money-saving barbecue variety pack. We've combined our fall-off the-bone tender Baby Back Ribs with BBQ sauce, slow smoked hickory Beef Brisket and a Kansas City favorite - Barbecue Beef Burnt Ends in a Kansas City BBQ sauce. All three together create a BBQ feast that's out of this world!
You'll receive - 3 Slabs of Baby Back Ribs with Sauce, 2 (28 oz) pkgs of Sliced Brisket with sauce, and 1 (2 lb) pkg of Beef Burnt Ends
- All are fully cooked!
- Just heat and serve!
- Free Kansas City Steak Experience Guide included with each order. Get expert cooking directions, tips, recipes and more
Cooking
Preparing Brisket
Thaw in the refrigerator for 1 day.
Oven - Preheat oven to 350°F. Remove from packaging and place in shallow baking dish. Cover and cook approximately 20 to 30 minutes or until warm (140°F)
Preparing Baby Back Ribs
Thaw in refrigerator for 1 day or overnight.
Oven - Preheat oven to 325°F. For ribs with no sauce, remove from packaging, place on baking sheet and cover with aluminum foil. Cook until warm, about 1 hour. For ribs with sauce, follow directions above, but brush ribs with sauce prior to heating.
Preparing Burnt Ends
Thaw in refrigerator for 1 day or overnight.
Oven: Preheat oven to 400°F. Remove from packaging and place in oven-safe dish. Cover and cook approximately 20 minutes. Uncover and heat for an additional 5 minutes.
Nutrition
| 5 oz(140g) | Amount | Percent |
|---|---|---|
| Calories: | 240 | |
| Total Fat: | 9g | 12% |
| Saturated Fat: | 3.5g | 18% |
| Trans Fat: | 0g | |
| Cholesterol: | 65mg | 22% |
| Sodium: | 350mg | 15% |
| Carbs: | 18g | 7% |
| Dietary Fiber: | 0g | 0% |
| Added Sugars: | 14g | 28% |
| Total Sugars: | 14g | |
| Protein: | 21g | |
| Vitamin D: | 0mcg | 0% |
| Calcium: | 10mg | 0% |
| Potassium: | 340mg | 8% |
| Iron: | 2.3mg | 15% |
| 5oz (140) | Amount | Percent |
|---|---|---|
| Calories: | 470 | |
| Total Fat: | 37g | 57% |
| Saturated Fat: | 15g | 75% |
| Trans Fat: | ||
| Cholesterol: | 120mg | 40% |
| Sodium: | 770mg | 32% |
| Carbs: | 11g | 4% |
| Dietary Fiber: | 0g | 0% |
| Added Sugars: | ||
| Total Sugars: | 12g | |
| Protein: | 22g | |
| Vitamin D: | ||
| Calcium: | 4% | |
| Potassium: | ||
| Iron: | 10% |
| 5 oz (142g) | Amount | Percent |
|---|---|---|
| Calories: | 250 | |
| Total Fat: | 9g | 12% |
| Saturated Fat: | 3g | 15% |
| Trans Fat: | 0g | |
| Cholesterol: | 55mg | 18% |
| Sodium: | 290mg | 13% |
| Carbs: | 25g | 9% |
| Dietary Fiber: | 0g | 0% |
| Added Sugars: | 17g | 34% |
| Total Sugars: | 23g | |
| Protein: | 18g | |
| Vitamin D: | 0mcg | 0% |
| Calcium: | 30mg | 2% |
| Potassium: | 420mg | 8% |
| Iron: | 2.1mg | 10% |
Ingredients
Pork Ribs, Salt, Flavorings, Celery Salt, Black Pepper, Paprika, Sodium Nitrite. Sauce Ingredients: High Fructose Corn Syrup, Tomato Puree (Tomato Paste, Water), Water, Molasses, Less than 2% of Spices, Natural Hickory Smoke Flavor, Natural Flavors, Vinegar, Modified Food Starch, Salt, Xanthan Gum, Sodium Benzoate as a preservative, Dried Onion, Dried Garlic, Caramel Color
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