Details
Tuscan Garlic and Herb Top Sirloin Sandwich Steaks marinated with hints of garlic, onion and parsley. This Midwestern corn-fed beef is never chopped or formed. Just great beef flavor for a perfect steak sandwich for breakfast, lunch, or dinner.
- Sandwich Steaks aged for up to 28 days
- Easy to cook: grill, pan fry or broil
- 2 per vacuum sealed packaged
- Free Kansas City Steak Experience Guide included with each order. Get expert cooking directions, grilling tips, recipes and more
- Steaks cut by weight - actual thickness may vary
Cooking
Thaw in refrigerator for at least 24 hours.
Skillet - Heat a heavy, nonstick skillet over medium high heat until hot. Add steaks; cook 3 to 4 minutes to medium rare doneness, turning once.
| USDA Preparation Guidelines for Mechanically Tenderized Beef: Grill until product reaches 145°F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes. |
Nutrition
| 1 STEAK | Amount | Percent |
|---|---|---|
| Calories: | 160 | |
| Total Fat: | 6g | 9% |
| Saturated Fat: | 2g | 10% |
| Trans Fat: | ||
| Cholesterol: | 65mg | 22% |
| Sodium: | 430mg | 18% |
| Carbs: | 2g | 1% |
| Dietary Fiber: | ||
| Added Sugars: | ||
| Total Sugars: | 1g | |
| Protein: | 23g | |
| Vitamin D: | ||
| Calcium: | 4% | |
| Potassium: | ||
| Iron: | 10% |
Ingredients
Mechanically Tenderized Beef
Marinated with up to 10% of a solution of: Water, Seasoning (Salt, Maltodextrin, Sugar, Garlic Powder, Spices, Onion Powder, Yeast Extract, Dehydrated Garlic, Parsley, Dehydrated Onion, Soybean Oil (As a processing aid), Spice Extractive, Natural Flavor, Not more than 2% Silicon Dioxide added to prevent caking), Canola Oil
Grill until product reaches 145F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes.
Ingredients
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