Details
Our red velvet cake is inspired by traditional soft and silky crumb cake, blending enchanting notes of chocolate and vanilla into a sweet treat layered in a delicious cream cheese frosting.
- 8 inch cake serves 6-8
- Free Kansas City Steak Experience Guide included with each order. Get expert cooking directions, steak grilling times, tips, recipes and more
About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.
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Ingredients
Red Velvet Layer Cake (Sugar, Bleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed With Alkali), Dried Egg Whites, Palm Oil, Emulsifier Blend (Propylene Glycol Monoesters, Mono and Diglycerides, Soy Lecithin (Emulsifier), BHT, Citric Acid), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of the Following: Nonfat Dry Milk, Dried Egg Yolks, Modified Food Starch, Dextrose, Salt, Mono and Diglycerides, Artificial Flavor, Polysorbate 60, Tetrasodium Pyrophosphate, Gum Arabic, Sodium Propionate (Preservative), Calcium Acetate, Guar Gum, Xanthan Gum, Potassium Sorbate (Preservative), Red 40 (Color)), Water, Cream Cheese (Pasteurized Milk and Cream, Carob Bean Gum, Cheese Culture), Confectioner's Sugar, Soybean Oil, Shortening (Palm Oil, Hydrogenated Palm Oil, Mono and Di glycerides, Polysorbate 60), Corn Syrup, White Chocolate Shave (Cocoa Butter, Whole Milk Powder, Lactose, Natural Vanilla Flavor), Modified Corn Starch, Cellulose Gum, Red Liquid Color (Purified Water, FD&C RED # 40, Sodium Benzoate, Citric Acid), Natural Vanilla Flavor), Xanthan Gum.
Contains: Eggs, Milk, Soy and Wheat.
MANUFACTURED ON EQUIPMENT THAT PROCESSES PEANUTS AND TREE NUTS
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