Details
These fresh sweet potatoes are creamed with butter and brown sugar then topped with a Dutch crust of brown sugar, pecans, and walnuts. This a traditional side dish tastes just like it was made from scratch and only you'll know the difference!
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Cooking
Thaw overnight or up to 48 hours in refrigerator.
Thawed - Preheat oven to 375°F or if a convection oven preheat to 350°F. Remove lid. Bake for 35-45 minutes.
Frozen - Preheat oven to 375°F or if a convection oven preheat to 350°F. Remove lid. Bake for 65-75 minutes.
**If product begins to brown while cooking from thawed or frozen cover lightly with foil and continue baking.
Nutrition
Ingredients
Ingredients
SWEET POTATOES, LIQUID MARGARINE (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benoate [preservative], Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA [added to protect flavor], Beta Carotene [color], Vitamin A Palmitate [added]), SUGAR, LIGHT BROWN SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (Niacin, Iron [reduced] Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), LIQUID EGGS (Whole Eggs, Citric Acid, and Xanthan Gum), BROWN SUGAR, NON DAIRY CREAMER (Corn Syrup Solids, Sunflower Oil, Sodium Caseinate [a milk derivative], Dipotassium Phosphate, Lecithin, Sodium Silico Aluminate, Tocopherols [to protect flavor], Artificial Flavor), MODIFIED CORN STRACH, PECANS, WALNUTS, GROUND CINNAMON.
CONTAINS: Egg, Milk, Soy, Tree Nuts (Pecans, Walnuts), Wheat.
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