Details
Celebrate summer with a BBQ cookout worthy of fireworks. This generous variety pack features all your summer grilling favorites, plus hearty beans and a dazzling dessert. Mmmm. Tastes like summer.
- 2 Top Sirloin, 6 oz each
- 8 Classic Steakburgers, 4.5 oz each
- 8 All-beef Jumbo Hot Dogs, 3.2 oz each
- 16 Tenderloin Filet Mignon Medallions, 2 oz each
- 1 Pkg Barbecue Beans, 16 oz
- 4 Chocolate Chip Cookie Cups, 4 oz each
- Steaks aged up to 28 days to enhance flavor and tenderness
- Individually vacuum sealed steaks
- Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more
- Steaks cut by weight - actual thickness may vary
Cooking
Preparing Top Sirloin Steak
Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.
Grill Master (Charcoal/Gas)
- Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
- To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
- To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
Stove Top Skillet
- Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
- Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.
Broil
- Set oven for broiling; preheat 10 minutes.
- Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.
See our step-by-step instructions on how to cook sirloin steak, including cooking times and expert tips that will have you cooking like a pro!
Preparing Steakburgers
The Kansas City Steak Company® steakburgers can be prepared from either frozen or thawed. Use easy peel corner to remove top of plastic and take out patties. Steakburgers that are 5 ounces or less are packages 2 per vacuum seal with wax paper separating each patty. Be sure to remove the wax paper before cooking. For well done burgers, cook to an internal temperature of 160°F.
Grill - Sear steakburgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6-8 minutes per side or until internal temperature reaches 160°F, checking to ensure patties are not burning. Do not press steakburgers with spatula. Rest your burgers for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise about 5°F during this time.
Grilling Machine - Preheat 5 minutes. Place steakburgers on grilling machine and close lid. Cook approximately 6 minutes, or until internal temperature reaches 160°F.
Broil - Preheat oven broiler for 10 minutes. Place steakburgers on rack in broiler pan so the surface of the burger is 3 to 4 inches from the heat. Cook for approximately 6-8 minutes per side, or until internal temperature reaches 160°F. Rest your burgers for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise about 5°F during this time. Consult your owner's manual for more info.
Pan Frying - Preheat a skillet or grill pan over medium heat until hot, for about 5 minutes. Do not overcrowd. Do not cover. Cook on medium heat, flipping occasionally, until internal temperature reaches 160°F for well done burgers. Rest your burgers for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise about 5°F during this time.
See our step-by-step instructions on how to cook burgers, including cooking times and expert tips that will have you cooking like a pro!
Preparing All-beef Jumbo Hot Dogs
Partially thaw hot dogs in the refrigerator. Use scissors or kitchen shears to cut through the packaging. Hot dogs should measure a recommended internal temperature of 160°F using a meat thermometer before serving.
Grill - Put partially thawed dogs on the grill and turn frequently to achieve even browning. It only takes a few minutes until they're perfect!
Grilling Machine - Preheat machine for 5 minutes. Place hot dogs on the grilling machine and close lid. Use tongs, not a fork, to put them in and take them out.
Preparing Tenderloin Filet Mignon Medallions
Cut from aged Tenderloin, these petite 2-oz. Filet Mignon Medallions have all the melt-in-your-mouth tenderness as our traditional Filets. Fitting for a lighter meal, they are also perfect for kabobs, stir-fries, steak salad or even a treat at breakfast.
Preparing Barbecue Beans
Thaw in refrigerator for 1 day or overnight.
Oven: Preheat oven to 400°F. Place thawed product in a small oven-safe dish. Heat for 15 minutes, stir. Heat for additional 5 minutes or until simmering. Let sit for 3-5 minutes.
NOTICE: Due to variances in appliances, heating time and/or temperatures may require adjustment.
Preparing Chocolate Chip Cookie Cups
Serve warmed.
Microwave: Plate and heat frozen product in microwave for approximately 30 to 45 seconds on high power until warm in the center.
Nutrition
| 4.5oz | Amount | Percent |
|---|---|---|
| Calories: | 310 | |
| Total Fat: | 24g | 37% |
| Saturated Fat: | 9g | 45% |
| Trans Fat: | 1.5g | |
| Cholesterol: | 90mg | 30% |
| Sodium: | 85mg | 4% |
| Carbs: | 0g | 0% |
| Dietary Fiber: | 0g | 0% |
| Added Sugars: | ||
| Total Sugars: | 0g | |
| Protein: | 22g | |
| Vitamin D: | ||
| Calcium: | 2% | |
| Potassium: | ||
| Iron: | 15% |
| 1 Link(91g) | Amount | Percent |
|---|---|---|
| Calories: | 270 | |
| Total Fat: | 22g | 34% |
| Saturated Fat: | 10g | 50% |
| Trans Fat: | 1g | |
| Cholesterol: | 40mg | 13% |
| Sodium: | 520mg | 22% |
| Carbs: | 4g | 1% |
| Dietary Fiber: | ||
| Added Sugars: | ||
| Total Sugars: | 1g | |
| Protein: | 12g | |
| Vitamin D: | ||
| Calcium: | ||
| Potassium: | ||
| Iron: | 8% |
| 1/2 cup (113g) | Amount | Percent |
|---|---|---|
| Calories: | 160 | |
| Total Fat: | 3g | 4% |
| Saturated Fat: | 1g | 5% |
| Trans Fat: | 0g | |
| Cholesterol: | 10mg | 3% |
| Sodium: | 420mg | 18% |
| Carbs: | 28g | 10% |
| Dietary Fiber: | 3g | 11% |
| Added Sugars: | 16g | 32% |
| Total Sugars: | 18g | |
| Protein: | 5g | |
| Vitamin D: | 0mcg | 0% |
| Calcium: | 43mg | 4% |
| Potassium: | 80mg | 2% |
| Iron: | 2mg | 10% |
| 4oz (112g) | Amount | Percent |
|---|---|---|
| Calories: | 320 | |
| Total Fat: | 26g | 40% |
| Saturated Fat: | 11g | 55% |
| Trans Fat: | ||
| Cholesterol: | 80 | 27 |
| Sodium: | 55mg | 2% |
| Carbs: | 0g | 0% |
| Dietary Fiber: | 0g | 0% |
| Added Sugars: | ||
| Total Sugars: | 0g | |
| Protein: | 20g | |
| Vitamin D: | ||
| Calcium: | 0% | |
| Potassium: | ||
| Iron: | 15% |
| 1 Sirloin Steak (168g) | Amount | Percent |
|---|---|---|
| Calories: | 370 | |
| Total Fat: | 26g | 40% |
| Saturated Fat: | 10g | 50% |
| Trans Fat: | ||
| Cholesterol: | 130mg | 43% |
| Sodium: | 85mg | 4% |
| Carbs: | 0g | 0% |
| Dietary Fiber: | 0g | 0% |
| Added Sugars: | ||
| Total Sugars: | 0g | |
| Protein: | 33g | |
| Vitamin D: | ||
| Calcium: | 4% | |
| Potassium: | ||
| Iron: | 15% |
| 1 Chocolate Chip Cookie Cup (113g) | Amount | Percent |
|---|---|---|
| Calories: | 380 | |
| Total Fat: | 23g | 29% |
| Saturated Fat: | 14g | 70% |
| Trans Fat: | 0g | |
| Cholesterol: | 70mg | 23% |
| Sodium: | 220mg | 10% |
| Carbs: | 70g | 25% |
| Dietary Fiber: | 0g | 0% |
| Added Sugars: | 31g | 62% |
| Total Sugars: | 42g | |
| Protein: | 6g | |
| Vitamin D: | 0mcg | 0% |
| Calcium: | 41mg | 4% |
| Potassium: | 168mg | 4% |
| Iron: | 3mg | 15% |
Ingredients
Mechanically Tenderized Beef
Grill until product reaches 145F as measured by a thermometer, and hold the product at or above that temperature for 3 minutes.
Wheat Flour, Choc Chip Medley (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an emulsifier], Natural Vanilla Extract, Salt), Butter (Cream, Natural Flavors), Brown Sugar, Eggs, Natural Vanilla Flavor, Baking Soda.
Contains: Eggs, Milk, Soy, Wheat.
MANUFACTURED ON EQUIPMENT THAT PROCESSES PEANUTS AND TREE NUTS.
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