Details
While steak and potatoes may be a classic American dinner, this pack of aged-to-perfection premier steaks and rich-with-taste sides delivers next-level flavor. The Grilling Tour includes juicy Filet Mignon, lean and robust Top Sirloin, tender and hearty Kansas City Strips, and creamy Twice Baked Potatoes loaded with sharp cheddar cheese and hickory-smoked bacon – perfect for a large family or tight crew. Make this meal your most mouthwatering yet.
- 2 Super Trimmed™ Filet Mignon, 5 oz each
- 2 Top Sirloin, 6 oz each
- 2 Kansas City Strips, 10 oz each
- 6 Twice Baked Potatoes with Cheddar & Bacon, 5 oz each
- Great for summer grilling, holidays, or any occasion
- Steaks are individually vacuum-sealed
- Potatoes are individually wrapped and ready to heat and eat.
- Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more
- Steaks cut by weight - actual thickness may vary
Cooking
Preparing Steaks
Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.
Grill Master (Charcoal/Gas)
- Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
- To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
- To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
Stove Top Skillet
- Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
- Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.
Broil
- Set oven for broiling; preheat 10 minutes.
- Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.
See our step-by-step instructions on how to cook filet mignon, how to cook sirloin steak and how to cook strip steak including cooking times and expert tips that will have you cooking like a pro!
Preparing 5 oz Twice Baked Potatoes
Microwave (Recommended) - Remove from packaging. For 5 oz potatoes, microwave 2-2½ minutes. Microwave ovens cooking times may vary.
Oven - Remove from packaging. Preheat oven to 400°F. For 5 oz potatoes, bake 25 minutes.
Nutrition
| 1 steak (140g) | Amount | Percent |
|---|---|---|
| Calories: | 400 | |
| Total Fat: | 33g | 50% |
| Saturated Fat: | 14g | 69% |
| Trans Fat: | ||
| Cholesterol: | 100mg | 33% |
| Sodium: | 70mg | 3% |
| Carbs: | 0g | 0% |
| Dietary Fiber: | 0g | 0% |
| Added Sugars: | ||
| Total Sugars: | 0g | |
| Protein: | 25g | |
| Vitamin D: | ||
| Calcium: | 0% | |
| Potassium: | ||
| Iron: | 20% |
| 1 Sirloin Steak (168g) | Amount | Percent |
|---|---|---|
| Calories: | 370 | |
| Total Fat: | 26g | 40% |
| Saturated Fat: | 10g | 50% |
| Trans Fat: | ||
| Cholesterol: | 130mg | 43% |
| Sodium: | 85mg | 4% |
| Carbs: | 0g | 0% |
| Dietary Fiber: | 0g | 0% |
| Added Sugars: | ||
| Total Sugars: | 0g | |
| Protein: | 33g | |
| Vitamin D: | ||
| Calcium: | 4% | |
| Potassium: | ||
| Iron: | 15% |
| 1/2 Steak (140g) | Amount | Percent |
|---|---|---|
| Calories: | 315 | |
| Total Fat: | 22g | 34% |
| Saturated Fat: | 9g | 45% |
| Trans Fat: | ||
| Cholesterol: | 90mg | 30% |
| Sodium: | 75mg | 3% |
| Carbs: | 0g | 0% |
| Dietary Fiber: | 0g | 0% |
| Added Sugars: | ||
| Total Sugars: | 0g | |
| Protein: | 28g | |
| Vitamin D: | ||
| Calcium: | 2% | |
| Potassium: | ||
| Iron: | 15% |
| 1 Potato (5oz) | Amount | Percent |
|---|---|---|
| Calories: | 210 | |
| Total Fat: | 10g | 13% |
| Saturated Fat: | 6g | 30% |
| Trans Fat: | 0g | |
| Cholesterol: | 30mg | 10% |
| Sodium: | 400mg | 17% |
| Carbs: | 24g | 9% |
| Dietary Fiber: | 2g | 7% |
| Added Sugars: | 0g | 0% |
| Total Sugars: | 2g | |
| Protein: | 6g | |
| Vitamin D: | 0mcg | 0% |
| Calcium: | 90mg | 6% |
| Potassium: | 617mg | 15% |
| Iron: | 1mg | 6% |
Ingredients
Mechanically Tenderized Beef
Grill until product reaches 145F as measured by a thermometer, and hold the product at or above that temperature for 3 minutes.
Mechanically Tenderized Beef
Grill until product reaches 145F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes.
Baked Potato, Sour Cream (Grade A Cultured Cream), Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Contains less than 2% Annatto), Water, Butter (Cream, Salt), Fully Cooked Bacon (Pork cured with Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sugar, Spice Extractives, Sodium Nitrite), Salt, Xanthan Gum, Onion Powder, Chives, White Pepper.
Contains: Milk
Ingredients
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