Details
The Patio Pack dials up the flavor on the grill with thick, juicy, Top Sirloin Steaks, lean, appetite-smashing chicken breasts, and creamy Twice-Baked Potatoes overloaded with fresh cheddar cheese and hickory-smoked bacon. Bring the full-belly, full-heart experience home by delivering the familiar flavors you crave right to your doorstep.
- 4 Top Sirloin Steaks, 5 oz each
- 4 Boneless Chicken Breasts, 5 oz each
- 4 Twice Baked Potatoes with Cheddar & Bacon, 5 oz each
- Great for summer grilling, holidays, or any occasion
- Steaks are individually vacuum-sealed
- Chicken Breasts are packaged two to a package
- Potatoes are individually wrapped and ready to heat and eat.
- Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more
- Steaks cut by weight - actual thickness may vary
Cooking
Preparing Steaks
Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.
Grill Master (Charcoal/Gas)
- Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
- To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
- To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
Stove Top Skillet
- Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
- Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.
Broil
- Set oven for broiling; preheat 10 minutes.
- Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.
| USDA Preparation Guidelines for Mechanically Tenderized Beef: Grill until product reaches 145°F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes. |
See our step-by-step instructions on how to cook top sirloin steak including cooking times and expert tips that will have you cooking like a pro!
Preparing 5 oz Twice Baked Potatoes
Microwave (Recommended) - Remove from packaging. For 5 oz potatoes, microwave 2-2½ minutes. Microwave ovens cooking times may vary.
Oven - Remove from packaging. Preheat oven to 400°F. For 5 oz potatoes, bake 25 minutes.
Preparing Boneless Chicken Breast
Thaw in refrigerator overnight.
Boneless chicken breasts are always an item to have on hand for a quick meal. Chicken breasts can dry out easily, so they're best cooked quickly over high heat. Bake, grill or skillet prepare until internal temperature reaches 165°F.
Nutrition
| 1 Sirloin Steak (142g) | Amount | Percent |
|---|---|---|
| Calories: | 300 | |
| Total Fat: | 20g | 31% |
| Saturated Fat: | 8g | 40% |
| Trans Fat: | ||
| Cholesterol: | 75mg | 25% |
| Sodium: | 70mg | 3% |
| Carbs: | 0g | 0% |
| Dietary Fiber: | 0g | 0% |
| Added Sugars: | ||
| Total Sugars: | 0g | |
| Protein: | 28g | |
| Vitamin D: | ||
| Calcium: | 4% | |
| Potassium: | ||
| Iron: | 10% |
| 1 Breast(140g) | Amount | Percent |
|---|---|---|
| Calories: | 140 | |
| Total Fat: | 3g | 5% |
| Saturated Fat: | 0.5g | 3% |
| Trans Fat: | ||
| Cholesterol: | 85mg | 28% |
| Sodium: | 580mg | 24% |
| Carbs: | 0g | 0% |
| Dietary Fiber: | 0g | |
| Added Sugars: | ||
| Total Sugars: | 0g | |
| Protein: | 26g | |
| Vitamin D: | ||
| Calcium: | 0% | |
| Potassium: | ||
| Iron: | 2% |
| 1 Potato (5oz) | Amount | Percent |
|---|---|---|
| Calories: | 210 | |
| Total Fat: | 10g | 13% |
| Saturated Fat: | 6g | 30% |
| Trans Fat: | 0g | |
| Cholesterol: | 30mg | 10% |
| Sodium: | 400mg | 17% |
| Carbs: | 24g | 9% |
| Dietary Fiber: | 2g | 7% |
| Added Sugars: | 0g | 0% |
| Total Sugars: | 2g | |
| Protein: | 6g | |
| Vitamin D: | 0mcg | 0% |
| Calcium: | 90mg | 6% |
| Potassium: | 617mg | 15% |
| Iron: | 1mg | 6% |
Ingredients
Mechanically Tenderized Beef
Grill until product reaches 145F as measured by a thermometer, and hold the product at or above that temperature for 3 minutes.
Baked Potato, Sour Cream (Grade A Cultured Cream), Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Contains less than 2% Annatto), Water, Butter (Cream, Salt), Fully Cooked Bacon (Pork cured with Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sugar, Spice Extractives, Sodium Nitrite), Salt, Xanthan Gum, Onion Powder, Chives, White Pepper.
Contains: Milk
Ingredients
Reviews
Questions
Top