Details
Boneless Top Sirloin Sandwich Steaks offer great beef flavor for breakfast, lunch, or dinner. Our Sandwich Steaks come from corn-fed Midwestern beef and are never chopped or formed. These Sandwich Sirloins are everything the most demanding steak sandwich lover could want.
- Top Sirloin Steak aged for up to 28 days
- Easy to prepare, grill, pan fry or broil
- Steaks arrive 2 per vacuum sealed packaged
- Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more
- Steaks cut by weight - actual thickness may vary
About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.
Cooking
Thaw in refrigerator for at least 24 hours.
Skillet - Heat a heavy, nonstick skillet over medium high heat until hot. Add steaks; cook 3 to 4 minutes to medium rare doneness, turning once.
| USDA Preparation Guidelines for Mechanically Tenderized Beef: Grill until product reaches 145°F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes. |
Nutrition
| 1 Sirloin Steak (112g) | Amount | Percent |
|---|---|---|
| Calories: | 160 | |
| Total Fat: | 8g | 13% |
| Saturated Fat: | 4g | 19% |
| Trans Fat: | ||
| Cholesterol: | 60mg | 20% |
| Sodium: | 80mg | 3% |
| Carbs: | 0g | 0% |
| Dietary Fiber: | 0g | 0% |
| Added Sugars: | ||
| Total Sugars: | 0g | |
| Protein: | 22g | |
| Vitamin D: | ||
| Calcium: | 0% | |
| Potassium: | ||
| Iron: | 10% |
Ingredients
Mechanically Tenderized Beef
Grill until product reaches 145F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes.
Ingredients
Reviews
Questions
Top