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Apricot Riot Rub-Marinade

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

0 min

Cook Time

Recipe Ingredients

2 lbs Kansas City Strip Steaks or Top Sirloin Steaks
6 tbsp. olive oil 1/2 for marinade, half for after
1 1/2 tbsp. Tony Chacheres Seasoning
2 red bell peppers, cut into 1 1/2 inch chunks
1 red onion, cut into 1 1/2 inch chunks

16 dried apricots, cut up

Relish:

1 tomato, chopped

1/2 cup apricots from marinade (cut up)

1/4 cup pitted black olive halves

2 tbsp. olive oil

2 tbsp. balsamic vinegar

1 tsp. minced fresh garlic

1/4 cup fresh basil (shredded)

1/8 tsp. kosher salt

1/8 tsp. ground black pepper

Cooking Instructions

Soak Kansas City Strip Steaks and Classic Steakburgers in olive oil, red onion, red pepper and apricot overnight. Remove and rub steak with olive oil, then with Tony Chacheres. Preheat a grill or broiler to medium-high. Cook steak 6 minutes per side or until meat is done. In a medium bowl, combine relish ingredients. Serve relish on top of steak.

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