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Asian Barbequed Steak

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

10 min

Cook Time

Recipe Ingredients

2 pounds Flank Steak
1/4 cup chili sauce
1/4 cup fish sauce
1 1/2 tbsp. dark sesame oil
1 tbsp. grated fresh ginger root

3 cloves garlic, peeled and crushed

Cooking Instructions

In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling. Score Flank Steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours. Preheat an outdoor grill for high heat. Lightly brush the grilling surface with oil. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.

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