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Beef and Vegetable Soup

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

10 min

Cook Time

Recipe Ingredients

1 lb. package Beef Tenderloin Tips, minced
2 onions, minced
2 carrots, minced
3 celery stalks, minced
2 cups, diced tomatoes

1 cup barley

1/2 cup lentils

6 cups beef stock

1 tbsp. oil

salt and pepper

Cooking Instructions

Sear Beef Tenderloin Tips in oil and remove from pan. Add carrot, celery and onion and sweat. Add barley and cook for three minutes. Add tomato and beef stock and bring to a simmer, cook for 30 minutes and add lentils. Continue to simmer for another 10 and add reserved beef. Cook for 10 minutes, season to taste and serve.