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Champagne Cream Sauce

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

0 min

Cook Time

Recipe Ingredients

4 Filet Mignon
3 tbsp. unsalted butter
1 large shallot, peeled and finely chopped
3 tbsp. flour
3/4 cup champagne

1/2 cup heavy cream

salt and pepper

Cooking Instructions

Melt the butter in a medium saucepan. Add the shallot and sauté over gentle heat for 5 minutes until it's softened and golden but not browned. Add flour, stir and cook for 1-2 minutes. Gradually add the champagne to the pan. Blend in heavy cream, whisking until smooth. Bring all ingredients to a simmer for another 1-2 minutes. Add salt and pepper to taste.