Grilled Potatoes Parmentier

Boil the potatoes in at least 1 gallon of salted water until they are almost done. Approximately 15 minutes. Drain. Slice potatoes in half. Toss in a bowl with half the oil until potatoes are lightly coated with oil. Place potatoes cut side down onto a hot grill and grill until golden brown and delicious and cooked through. Toss in a bowl with remaining olive oil, and chopped herbs, until well glazed and coated with herbs. Sprinkle with finishing salt. Serve hot