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Grilled Teriyaki Chicken Salad

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

40 min

Cook Time

Recipe Ingredients

4 large Boneless Chicken Breasts
celery
mayonnaise
lemon pepper to taste
(marinade) 4-6 cloves garlic, sliced

1/2 cup soy sauce

1/4 cup sake or dry sherry

2 tbsp. sugar

2 tsp. dry mustard

Cooking Instructions

Clean Boneless Chicken Breasts thoroughly. In a glass dish, combine marinade ingredients. Add chicken to this mixture and refrigerate 4-6 hours, turning several times.

Grill over medium coals for approximately 35-45 minutes.

Remove Boneless Boneless Chicken Breasts from heat and allow to cool. Skin and debone the breasts, then coarsely chop the meat. In a bowl combine chopped chicken, celery, mayonnaise and lemon pepper. Serve on lettuce with sliced tomatoes