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Hawaiian BBQ Pinwheels

Chef Original

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Cooking & Prep Time

Servings

45 min

Prep Time

15 min

Cook Time

Recipe Ingredients

1½ cups leftover KC Spiral Sliced Ham; diced
1 14.5oz can crushed tomatoes
1 8oz can chunk pineapple
¼ cup dark brown sugar
2 TBS apple cider vinegar

2 TBS worcestershire

2 tsp smoked paprika

2 tsp onion powder

2 tsp garlic powder

2 tsp ground mustard

1 uncooked pizza crust, cold

2 cups shredded mozzarella (1 8oz package)

½ cup red onion, diced

Cilantro, chopped

Cooking Instructions

For The BBQ Sauce:

In a saucepan combine tomatoes, pineapple, brown sugar, vinegar, Worcestershire, paprika, onion, garlic and mustard powder. Stir together and bring to a boil. Reduce heat and simmer for about 20 min. Pour sauce in a blender or food processor and process until smooth. Allow to fully cool in refrigerator.

To Make Pinwheels:

Pre-heat oven to temperature that pizza dough packaging calls for. Flour counter surface and slightly roll out pizza crust to a nice rectangle. Make sure BBQ sauce is cooled and spoon about a cup onto crust. Spread out evenly, leaving edges clear. Top with mozzarella (may not need it all), ham, then red onion. Lengthwise, roll up pizza rolls tightly. Make 1 in slices and place on greased baking sheet. Bake in oven 10-15 min or until golden and fully cooked. Remove from oven and top with chopped cilantro.

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