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Honey-Mustard Dipped Steakburgers with Apple Relish

Customer Original

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Cooking & Prep Time

Servings

30 min

Prep Time

10 min

Cook Time

Recipe Ingredients

4 (4 oz.) Steakburgers
salt and pepper
1 tbsp. olive oil
1 tbsp. butter
1 clove garlic, minced

2 tbsp. Dijon Mustard

3 tsp. honey, divided use

1 braeburn or red delicious apple; cored, quartered, and thinly sliced

1 tbsp. fresh lemon juice

1 tbsp. fresh basil, chopped or 1 tsp. dried

1 tbsp. sweet onion, minced

1/2 tsp. freshly grated ginger root

Cooking Instructions

Before cooking Steakburgers, make apple relish. For Relish: Combine apple, lemon juice, basil, onion, grated ginger, and 1 tsp. honey; mix well. Refrigerate. Heat large heavy skillet over medium-high heat. Add olive oil and butter. Season Steakburgers with salt and pepper. Place in skillet and sear both sides. Cook until done (about 3 minutes per side). Remove and keep warm. Add garlic to skillet; stir and cook just until softened do not brown. Remove from heat. Stir in mustard and 2 tsp. honey; mix well. Dip Steakburgers into mustard sauce; coating one side. Place on serving platter, coated side up. Place a tablespoonful of apple relish on each steakburger and remaining relish on platter around brugers. Drizzle any remaining mustard sauce over burgers.