Kansas City Steak Taco

½ teaspoon sugar

4 chopped garlic cloves

½ cup chopped cilantro (stems ok)

sliced sweet onion (optional)

Cilantro Chimichurri:

1 bunch Cilantro or about 1 cup packed (stems OK)

1 bunch Italian Parsley-about 1 cup packed (thin stems OK)

¼ cup fresh lime juice (1-2 limes)

½ cup olive oil

¼ cup chopped onion

2 garlic cloves

2 teaspoons ground cumin

2 teaspoons ground coriander

¾ teaspoon kosher salt

½ of one jalapeño pepper

Tequila De Gallo:

4 vine-ripe tomatoes, chopped

½ medium red onion, chopped

2 green onions, sliced

1 serrano chili, minced

1 handful fresh cilantro leaves, chopped

3 garlic cloves, minced

1½ limes, juiced

1/2 teaspoon kosher salt

1/2 Shot of favorite Tequila

Fresh Black Pepper to Likeness

Quick Pickles (set overnight):

2 cups mix of sliced radishes, onion, or carrots, cauliflower

1 cup vinegar

1 cup water

½ teaspoon kosher salt

2 tablespoon sugar

1 teaspoon whole peppercorns or whole coriander seed