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Rosemary Balsamic Marinade

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

0 min

Cook Time

Recipe Ingredients

1/2 cup balsamic vinegar
2 tbsp. extra virgin olive oil
6 garlic cloves, coarsely chopped
1/2 tsp. freshly ground pepper
6 rosemary sprigs, coarsely chopped

coarse salt

Cooking Instructions

Whisk together vinegar, oil, garlic, and pepper. Scatter half the rosemary in a shallow non-reactive dish and arrange meat on top. Cover with marinade, rubbing gently into the meat. Sprinkle with remaining rosemary. Cover and refrigerate for a minimum of 2 hours. Before cooking, remove meat from refrigerator and let come to room temperature. Season with salt and pepper to cook as desired.

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