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Shrimp Six Shooter Shots

Customer Original

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Cooking & Prep Time

Servings

40 min

Prep Time

10 min

Cook Time

Recipe Ingredients

12 medium shrimp, peeled and de-veined
1/4 cup mexican beer
1 lime, juiced
1 tsp. garlic powder
1 tsp. cumin

1 tsp. ancho powder

1 tbsp. coriander

1 tbsp. lime zest

1 tbsp. fresh cilantro, finely chopped

salt and pepper, to taste

For the Shot:

1/4 cup organic spicy ketchup

1/2 tbsp. Worcestershire Sauce

1/4 cup V-8™ Vegetable Juice, no added salt

1/2 tbsp. horseradish

1 splash Cholula Hot Sauce

salt and pepper, to taste

Cooking Instructions

In a large bowl combine the beer, juice, and spices. Mix well. Add the shrimp and marinate for 30 to 40 minutes. Preheat the grill to a medium-high heat. Grill the shrimp 1 to 2 minutes per side. Remove and chill until needed. For the shot: Combine all of the ingredients, and let set for 15 to 30 minutes before using. Final Assembly: Fill a 1 oz. shot glass three quarters full with shot mixture. Place one shrimp on the rim of the shot glass. Garnish with shopped cilantro and lime zest.

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