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Smokey Mango-Mustard Barbecue Sauce

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

0 min

Cook Time

Recipe Ingredients

1 tbsp. salted butter
1 slice bacon, minced
1 medium onion, diced
1 large jalapeno pepper, finely chopped (leave in seeds for hotter sauce)
2/3 cup grainy mustard

1 cup mango chutney

1 cup white wine vinegar

1/4 cup brewed coffee

coarse salt to taste

freshly ground black pepper to taste

Cooking Instructions

Melt butter in medium size, heavy skillet over medium heat. Add bacon and cook, stirring often, until fat starts to render (about 3 minutes). Add onion and jalapeno. Cook until bacon is crisp and onion is soft and translucent (3-5 minutes). Stir in mustard, chutney, vinegar and coffee. Simmer, uncovered, until sauce is thick and rich (6-10 minutes). Season with salt and pepper.