Kansas City Strip Steaks

When you order Kansas City Strip Steaks online, they will arrive individually vacuumed-sealed in heat-stable packaging. This makes it easy for you to thaw and cook one or more at a time. The heat-stable packaging is sous-vide-ready, allowing you to easily add the vacuum-packaged steak to your sous vide water bath if that is your cooking method of choice!

The Kansas City Strip Steak is cut from the boneless Short Loin, which is a part of the larger Beef Loin Primal. The Short Loin itself is home to some of the most popular cuts of beef — full of beefy flavored, tender, and lean meat cuts. The Loin Primal is the same primal from which T-Bone, Porterhouse and Filet Mignon Steaks are cut.

No—The Kansas City Strip and the New York Strip Steak are the same cut, just different names! This steak cut is a Kansas City Original and gained popularity when chefs in New York began calling it the New York Strip. The Kansas City Strip Steak name is more popular in the Western U.S. and surrounding areas, whereas the NY Strip Steak name is more popular on the East Coast. Both steaks are the same cut from the Short Loin, which is a part of the larger Beef Loin Primal.

Yes, Kansas City Strip Steaks are incredibly tender, juicy, and lean. Though they are not as tender as Filet Mignon or Flat Iron Steaks, scientific research has shown that they are just as tender, if not more, than Ribeye Steaks!

Order by 3:00 pm CT Wednesday and have your steaks the same week via Standard Delivery. You can also schedule your Strip Steak delivery and have it arrive on a specific date when you choose Premium Delivery Service. Both options are available during checkout.