American Style Kobe Beef

Kobe Beef is a popular type of Japanese Beef derived from the Tajima strain of Japanese Black Wagyu Cattle. The name "Kobe Beef" refers to meat from these cattle.

Kobe Beef originally comes from the Tajima strain of Japanese Black cattle bred in Japan's Hyogo Prefecture. The capital of this prefecture is Kobe, after which the meat is named.

American-Style Kobe Beef, often referred to as "American Wagyu", is the result of crossbreeding Japanese Wagyu Cattle (particularly the Tajima strain) with other American Cattle breeds such as Angus or Holstein. Whereas Japanese Kobe Beef comes directly from the Tajima strain of Japanese Black Cattle bred solely in Japan's Hyogo Prefecture.

Each of our American-Style Kobe Beef Steaks are packaged using our Flavor Lock™ System. The Flavor Lock™ System is our state-of-the-art rapid freezing process. After wet-aging, steaks are vacuum-sealed then flash-frozen, and sent by mail in a Styrofoam cooler or insulated box right to your door in ideal condition and quality. Our system stops the aging process at peak flavor, preventing any moisture loss during thawing. The vacuum-sealed steak packaging protects our Kobe Steaks from freezer burn. We strongly recommend slowly thawing these steaks in the refrigerator on a plate to guarantee the best results. With standard shipping, meat gifts will arrive the same week if the meat gift order is placed by Wednesday at 3:00 pm CST. To expedite shipping - select overnight shipping, fixed date delivery, or Saturday 2-day delivery during checkout.

Although Kobe beef is a type of Wagyu beef, not all Wagyu beef is actually Kobe beef. So, they are not exactly the same thing. The name "Wagyu" means "Japanese cow" and refers to a variety of Japanese cattle breeds such as Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled, or crossbreeds of these cattle. Wagyu and Kobe beef are both noted for their outstanding marbling, tenderness, and flavor, but Kobe Beef is a more specific type of Wagyu.

USDA Prime Steaks are the highest quality of beef based on the United States Department of Agriculture (USDA) rating system. Alternatively, Kobe Steaks are from a popular type of beef derived from the Tajima strain of Japanese Black cattle and are quality graded on a different scale in Japan. Both Kobe Steaks and USDA Prime Steaks are known for their high-quality and superior marbling but are not directly comparable due to these key differences.

When sending a Kobe Beef Steak gift, it is important to select cuts that showcase the exceptional marbling, tenderness, and taste for which Kobe Beef is famous. The following are some popular and highly recommended Kobe Beef Steaks for gifting:

1. Filet Mignon Kobe Steaks: The Filet Mignon is a tender, lean, and delicate tenderloin cut. Its buttery texture and exquisite flavor make it a popular option for a premium Kobe Steak gift.
2. Ribeye Kobe Steaks: Ribeye Steaks are known for their rich marbling, tenderness, and juicy flavor. It's a favorite cut for grilling or pan-searing, and its considerable marbling makes it an excellent choice for showcasing Kobe Steak's unique qualities.
3. Kansas City Strip Kobe Steaks: The Kansas City Strip Steak is a cut from the loin, specifically the short loin, and offers a perfect balance of tenderness and flavor. This cut is less marbled than the ribeye, but it still showcases the characteristics of Kobe beef well.

Kansas City Steak Company™ has been a trusted source for high-quality beef for over 90 years. With every online Kobe Steak order, you will always receive a 100% satisfaction guarantee! Here are some of the benefits of ordering Kobe Steaks online from Kansas City Steak Company™:

1. Kansas City Steak Company™ always provides a 100% Customer Satisfaction Guarantee
2. Kobe Steaks are packaged using a special Flavor Lock™ System to lock in peak flavor, tenderness, and juiciness
3. Kobe Steaks are delivered by mail where you want and when you want with our steak Auto Delivery options
4. All our Kobe Steaks are shipped in our Black Steak Gift Box – making the perfect gift for any occasion or holiday
5. Kobe Steak delivery includes step-by-step cooking instructions, recipes, and a steak seasoning packet to help you cook like a professional

Kobe Steaks are considered a luxury steak cut and may be rather expensive due to their rarity, excellent taste, and labor-intensive methods of production. Kobe Steaks are primarily offered in fine dining establishments and high-end steakhouses.

There are several methods for contacting customer service representatives, both online and by phone. You can start a Live Chat by clicking the chat icon in the lower right corner of the website. You can also visit the Contact Us page to send a message to customer service or for contact information to email customer service at CustomerService@KansasCitySteaks.com or by phone at 1-800-524-1844.