Details
This cod fish takes seasoned seafood to a new level. Sourced from the icy waters of Alaska, then flavored with a taste of Tuscany, the rich creamy cheeses and hearty greens pair beautifully with the flaky texture of the fish to deliver a flawless cod Florentine.
- 4 pieces per pack, 7 oz each
- Pre-topped with seasoning
- Restaurant quality seasoned fish
- Individually vacuum sealed
- FreeKansas City Steak Experience Guide included with each order. Get expert cooking directions, tips, recipes and more
Cooking
For best results, cook from frozen.
Bake: Preheat oven to 425°F. Use aluminum foil to make a tray with raised edges that is slightly larger than the fish. Place frozen fish with topping in the foil tray. Bake for 20-25 minutes until fish is cooked through.
Oven temperatures may vary. Adjust cooking times accordingly. Cook until fillets reach minimum internal temperature of 145°F
Nutrition
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