T-Bone Steaks

When you order T-Bone Steaks online, they will arrive individually vacuumed-sealed in heat-stable packaging. This makes it easy for you to thaw and cook one or more at a time. Our heat-stable packaging is sous-vide-ready, allowing you to easily add the vacuum-packaged steak to your sous vide water bath if that is your cooking method of choice!

The T-Bone Steak is a bone-in steak cut. The T-Bone Steak is special because it has two muscles in it that each offer different things — one side of the steak is a Filet Mignon which has a buttery-rich texture and phenomenal tenderness, while the other side is a Strip Steak that offers beefy flavored, juicy, lean bites.

A Porterhouse Steak and a T-Bone Steak are similar, but the Porterhouse contains significantly larger sized Tenderloin Filet than a T-Bone does. USDA Guidelines specify that to be considered a Porterhouse Steak, the Tenderloin Filet must have a width of 1¼ inches. If it is less than that, and it’s technically a T-Bone. So, if you’d like more Tenderloin Filet in your steak, the Porterhouse is the way to go!

T-Bone Steaks are cut from the Short Loin, which is a part of the larger Beef Loin Primal. The Short Loin is home to some of the most popular cuts of beef — Porterhouse Steaks, Kansas City Strip Steaks, Bone-In Kansas City Strip Steaks, Strip Filets and T-Bone Steaks. These cuts are leaner, tender and full of rich, beefy flavor.

Place your order by 3:00 pm CT Wednesday and have your steaks the same week via Standard Delivery. You can also schedule your T-Bone Steak delivery to arrive on a specific date when you choose Premium Delivery Service. Both options are available during checkout.