Super Trimmed™ Filet Mignon and Crab Cakes
The ultimate surf and turf combination:
- 8 Super Trimmed™ Filet Mignon, 6 oz each
- 8 Maryland Style Crab Cakes, 3 oz each
Details
The Kansas City Steak Company® offers butter-tender Super Trimmed™ Filet Mignon, cut from the center of the best aged Tenderloin, complemented with Maryland Style Crab Cakes that are hand-formed from crab and blended with our special ingredients.
- Two great tasting combinations, perfect for Father's Day, Christmas or any special occasion
- Popular Steak and Seafood Gift
- Complete the meal by including twice baked potatoes
- Individually vacuum sealed
- Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more
- Steaks cut by weight — actual thickness may vary
Cooking
Preparing Crab Cakes
Cook to an internal temperature of 165°F. Remove crab cakes from all packaging.
Bake From Frozen - Preheat oven to 400°F place frozen cakes on greased baking sheet and bake for approximately 20 minutes
Bake From Thawed - Thaw under refrigeration. Preheat oven to 400°F, place cakes on greased baking sheet and bake for approximately 15 minutes at 400°F.
Sauté - (not recommended from frozen state) Cook cakes in frying pan or skillet for approximately 5 minutes each side at medium heat.
Preparing Filet Mignon
Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.
Grill Master (Charcoal/Gas)
- Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
- To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
- To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
Stove Top Skillet
- Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
- Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.
Broil
- Set oven for broiling; preheat 10 minutes.
- Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.
See our step-by-step instructions on how to cook filet mignon, including cooking times and expert tips that will have you cooking like a pro!
Nutrition
| 1 steak (168g) | Amount | Percent |
|---|---|---|
| Calories | 480 | |
| Total Fat | 39g | 60% |
| Saturated Fat | 17g | 85% |
| Trans Fat | ||
| Cholesterol | 120mg | 40% |
| Sodium | 85mg | 4% |
| Carbs | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Added Sugars | ||
| Total Sugars | 0g | |
| Protein | 30g | |
| Vitamin D | ||
| Calcium | 0% | |
| Potassium | ||
| Iron | 20% |
| 3 oz (85g) | Amount | Percent |
|---|---|---|
| Calories | 170 | |
| Total Fat | 11g | 14% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 80mg | 27% |
| Sodium | 640mg | 28% |
| Carbs | 6g | 2% |
| Dietary Fiber | 0g | 0% |
| Added Sugars | ||
| Total Sugars | 0g | |
| Protein | 11g | |
| Vitamin D | ||
| Calcium | 80mg | 6% |
| Potassium | 229mg | 4% |
| Iron | 1mg | 6% |
Ingredients
Crabmeat, Mayonnaise (Soybean Oil, Water, Egg Yolks, Corn Syrup, Distilled Vinegar, Mustard Seed, Salt, Calcium Disodium Edta added to protect flavor), Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Eggs (Eggs, Citric Acid Preservative), Red Bell Peppers, Liquid Margarine (Soybean Oil and Hydrogenated Soybean Oil, Water, Salt, Contains less than 2% of Mono – and Diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Citric Acid, Natural and Artificial Flavors, Calcium Disodium Edta added to protect flavor, Beta-Carotene Color, Vitamin A Palmitate), Green Onions, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Garlic (Garlic, Water), Seasoning Blend (Salt, Spices, Paprika Color, Natural Flavor), White Pepper, Salt, Lemon Zest (Chopped Lemon Peels, Cane Sugar, Natural Lemon Flavor), Parsley Flakes
Contains: Wheat, Soybean, Crab, Eggs
The ultimate surf and turf combination:
- 8 Super Trimmed™ Filet Mignon, 6 oz each
- 8 Maryland Style Crab Cakes, 3 oz each