Details
Fresh Idaho potatoes are baked with the skin on, sliced, and mixed with special spices. Then your favorite potato toppings like bacon, sour cream, chives, and shredded cheddar cheese are added on top to make an absolute divine side dish!
- Free Kansas City Steak Experience Guide included with each order. Get expert cooking directions, steak grilling times, tips, recipes and more
About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.
Cooking
Thaw overnight or up to 48 hours in refrigerator.
Thawed - Preheat oven to 375°F. Remove lid. Bake for 35-45 minutes.
Frozen - Preheat oven to 400°F. Remove lid. Bake 65-75 minutes
**If product begins to brown while cooking from thawed or frozen cover lightly with foil and continue baking.
Nutrition
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