Beef Burnt Ends

Our Brisket Burnt Ends make the perfect meal in the dining room or at your back yard bbq. Double-smoked in our massive barbecue brick ovens to give them that rich, hickory-infused flavor you love and the tender moisture you expect. They come covered in our Crazy Good KC Style Barbecue Sauce, ready to deliver a little Kansas City tradition anywhere in the country.

• Vacuum sealed in a 2lb package
• Fully cooked, just heat and eat
• Free Kansas City Steak Experience Guide included with each order. Get expert cooking directions, tips, recipes and more

About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.

Thaw in refrigerator for 1 day or overnight.

Oven: Preheat oven to 400°F. Remove from packaging and place in oven-safe dish. Cover and cook approximately 20 minutes. Uncover and heat for an additional 5 minutes.

Beef, BBQ Sauce (natural ketchup (tomato concentrate, sugar, vinegar, salt, onion powder, spice, natural flavors), sugar, water, molasses, distilled vinegar, dark brown sugar, hickory smoke, modified tapioca starch, salt, black pepper, garlic powder, onion powder, sodium benzoate).