Details
This tasty, comforting Southern-style cornbread is crumbled with fresh celery and onions, buttermilk, eggs, and southern spices is the perfect trade for a traditional dinner roll! It's a cornbread stuffing that's not to be missed.
- Free Kansas City Steak Experience Guide included with each order. Get expert cooking directions, steak grilling times, tips, recipes and more
About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.
Cooking
Thaw overnight or up to 48 hours in refrigerator.
Thawed - Preheat oven to 400°F. Remove lid. Bake casserole for 35-45 minutes.
Frozen - Preheat oven to 400°F. Remove Lid. Bake casserole for 65-75 minutes.
**If product begins to brown while cooking from thawed or frozen cover lightly with foil and continue baking.
Nutrition
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