Details
Just like a traditional beef porterhouse, these Heritage Pork Porterhouse steaks boast two cuts in one – the strip loin and the tenderloin separated by the iconic “T” shaped bone. The bone-in flavor is unlike anything you've ever tasted, and ready to impress for any special occasion or dinner at home. Our Heritage Pork Porterhouse comes exclusively from heritage breed hogs, raised without antibiotics or growth stimulants. These breeds, including Duroc, Berkshire, Hampshire and Tamworth, are highly regarded for exquisite marbling that delivers superior juiciness, flavor and texture.
- 4 Heritage Pork Porterhouse Steaks, 12 oz each
- Each Pork Porterhouse Steak individually vacuum-sealed
- Comes with a FREE Kansas City Steak Experience Guide, filled with expert cooking instructions and expert tips
Due to local legislation, this item cannot ship to CA or MA
Cooking
Thaw in refrigerator for at least 24 hours. Remove steaks from the refrigerator 30–40 minutes before cooking to bring to room temperature.
Grill:
- Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
- Preheat grill to medium-high heat and once it is ready sear both sides of the steak for 1–2 minutes.
- Reduce to medium heat and continue to grill in indirect heat to desired doneness. We recommend cooking to Medium-Rare/Medium doneness (approximately 8 to 12 minutes) or until internal temperature reaches 145°F as measured by a thermometer.
- Allow to rest for 5 minutes before serving. The internal temperature of the steaks will continue to rise about 5°F during this time.
Stove Top:
- Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
- Preheat a heavy non-stick skillet over medium heat until hot, for about 5 minutes.
- Place steaks in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. We recommend cooking to Medium-Rare/ Medium doneness (approximately 8 to 12 minutes) or until internal temperature reaches 145°F as measured by a thermometer.
- Allow to rest for 5 minutes before serving. The internal temperature of the steaks will continue to rise about 5°F during this time.
Oven:
- Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
- Preheat oven to 350°F.
- Place steaks on foil-lined, raised-edge baking sheet. Bake for approximately 15–20 minutes or until 150°F. As always, when cooking pork, you want a slight pink color.
- Once the steaks have reached 5°F below your desired doneness remove from the oven and allow to rest for 5 minutes before serving.
Nutrition
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