Pork Burnt Ends

Many consider Pork Burnt Ends to be the ultimate form of barbecue and after you taste ours, we don't think you'll disagree. Rich with the sweet, smoky flavor that can only come from slow hickory roasting, our Pork Burnt Ends come covered in our Crazy Good KC Style Barbecue Sauce and make superb appetizers or entrees, from your next back yard bbq to the picnic blanket.

• Vacuum sealed in a 2lb package
• Fully cooked, just heat and eat
• Free Kansas City Steak Experience Guide included with each order. Get expert cooking directions, tips, recipes and more

About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.

Thaw in refrigerator for 1 day or overnight.

Oven: Preheat oven to 400°F. Remove from packaging and place in oven-safe dish. Cover and cook approximately 20 minutes. Uncover and heat for an additional 5 minutes.

Pork, BBQ Sauce (natural ketchup (tomato concentrate, sugar, vinegar, salt, onion powder, spice, natural flavors), sugar, water, molasses, distilled vinegar, dark brown sugar, hickory smoke, modified tapioca starch, salt, black pepper, garlic powder, onion powder, sodium benzoate).