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America was raised on meat and potatoes, but this meal raises the bar. It pairs our hand-cut, buttery-tender filet mignon with our overloaded Cheddar Bacon Potatoes for one unforgettable dining experience.

  • 4 Super Trimmed™ Filet Mignon, 6 oz each
  • 4 Cheddar Bacon Twice Baked Potatoes, 8 oz each
  • Steaks cut by weight — actual thickness may vary

Cooking

Preparing Filet Mignon

Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.

Grill Master (Charcoal/Gas)

  • Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
  • To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
  • To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.

Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.

Broil

  • Set oven for broiling; preheat 10 minutes.
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.

See our step-by-step instructions on how to cook filet mignon, including cooking times and expert tips that will have you cooking like a pro!

Preparing 8 oz Twice Baked Potatoes

Microwave (Recommended) - Remove from packaging. Microwave 3-4½ minutes. Microwave ovens cooking times may vary.

Oven - Remove from packaging. Preheat oven to 400°F. Bake 40 minutes.

Nutrition

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Ingredients

Ingredients

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