Details
Is there anything better than burgers and fries? Try The Perfect Pair for your next family gathering or dinner night. Our high-quality steakburgers are made from premium ground beef and ideal for the grill or stovetop, while our steak fries are perfectly seasoned and easy to heat on a foil-lined baking sheet. A simple, delicious meal to enjoy during spring, summer or any time of year.
- 16 Classic Steakburgers, 4.5 oz each. Our juicy steakburgers are made exclusively with high quality, corn-fed premium ground beef.
- 1 Tray Herb Fries, 24 oz. Simple to prepare and always a hit, our golden steak fries are seasoned to perfection with garlic, thyme, onion, black pepper, oregano and parsley.
- A quick and easy way to feed a big group, especially for spring celebrations, Memorial Day, Father's Day, Fourth of July and Labor Day. Also makes a great gift.
- Comes with a FREE Kansas City Steak Experience Guide, filled with expert cooking instructions and expert tips.
Cooking
Preparing Steakburgers
The Kansas City Steak Company® steakburgers can be prepared from either frozen or thawed. Use easy peel corner to remove top of plastic and take out patties. Steakburgers that are 5 ounces or less are packages 2 per vacuum seal with wax paper separating each patty. Be sure to remove the wax paper before cooking. For well done burgers, cook to an internal temperature of 160°F.
Grill - Sear steakburgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6-8 minutes per side or until internal temperature reaches 160°F, checking to ensure patties are not burning. Do not press steakburgers with spatula. Rest your burgers for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise about 5°F during this time.
Grilling Machine - Preheat 5 minutes. Place steakburgers on grilling machine and close lid. Cook approximately 6 minutes, or until internal temperature reaches 160°F.
Broil - Preheat oven broiler for 10 minutes. Place steakburgers on rack in broiler pan so the surface of the burger is 3 to 4 inches from the heat. Cook for approximately 6-8 minutes per side, or until internal temperature reaches 160°F. Rest your burgers for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise about 5°F during this time. Consult your owner's manual for more info.
Pan Frying - Preheat a skillet or grill pan over medium heat until hot, for about 5 minutes. Do not overcrowd. Do not cover. Cook on medium heat, flipping occasionally, until internal temperature reaches 160°F for well done burgers. Rest your burgers for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise about 5°F during this time.
See our step-by-step instructions on how to cook burgers, including cooking times and expert tips that will have you cooking like a pro!
Preparing Steak Fries
Cook from frozen.
Oven: Preheat oven to 450°F. Remove plastic wrap from fries. Arrange frozen fries in a single layer on a foil lined baking sheet. Cook for approximately 24 -34 minutes, flip halfway through cooking time. Cook to a light golden color and serve!
Nutrition
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