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Cheese lovers, rejoice! Our Triple Cheese Twice Baked Potatoes take comfort food to a whole new level. These Idaho potatoes are loaded with a rich blend of cream cheese, sharp cheddar, Monterey Jack, and a touch of blue cheese for added depth. Topped with cheddar and baked to golden perfection, they're everything you love about potatoes—just cheesier, creamier and better!

  • Individually frozen and wrapped
  • Quick and easy to prepare – just heat and serve
  • Microwaveable
  • Pairs perfectly with Filet Mignon, Ribeye Steaks, Prime Rib Roasts and more
  • A delicious, ready-to-heat side dish for spring and summer grilling, parties or any occasion
  • Free Kansas City Steak Experience Guide included with each order. Get expert cooking directions, steak grilling times, tips, recipes and more

About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.

Cooking

Cooking Instructions - For food safety, cook to an internal temperature of 165°F.

From Frozen:

Microwave - Remove wrapper, microwave on high for 3 ½ - 4 minutes for 5 oz potatoes.

Conventional Oven - Remove wrapper, bake at 350°F for 35-40 minutes for 5 oz potatoes. Cook until tops are golden brown.

Nutrition

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Ingredients

Ingredients

Reviews

 

Questions