mobile menu and search button

Ancho Mole Ribeye Rub

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
12 min
Cook Time

Recipe Ingredients

  • 4 Kansas City Boneless Ribeye Steak, 10 oz. each
  • 3 tbsp. ancho chile powder
  • 1 tbsp. cocoa powder, unsweetened
  • 1 tsp. granulated garlic
  • 1 tsp. ground cumin
  • 1 tsp. onion powder
  • salt and pepper

Cooking Instructions

 
Back to Top