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Asparagus with Toasted Hazelnuts

Customer Original
  • Asparagus with Toasted Hazelnuts
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Cooking & Prep Time

4
Servings
20 min
Prep Time
8 min
Cook Time

Recipe Ingredients

  • 2 1/2 oz. hazelnuts
  • 3 tbsp. hazelnut oil
  • 3 tbsp. corn oil
  • 2 tbsp. white wine vinegar
  • 1/4 tsp. salt
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Cooking Instructions

Preheat oven to 350 degrees. Toast hazelnuts for 5-8 minutes. Remove, rub off skins, and coarsely chop. Set aside. Combine both oils, vinegar, salt, and pepper. Whisk well. Set aside. Peel the asparagus and boil in salted water, until just tender, 3 minutes. Drain the asparagus. Serve warm with the vinaigrette, sprinkles with the toasted hazelnuts.