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Bacon Jamming Ribeye Steak Sandwich

Cooking & Prep Time

 
Servings
20 min
Prep Time
20 min
Cook Time

Recipe Ingredients

  • 4 (8oz) Kansas City Boneless Ribeye Steak
  • 4 Ea Large Ciabatta Rolls, sliced
  • 16 oz Boursin cheese
  • 2 Tbl Olive Oil
  • 8 oz Green Kale, stems removed, sautéed in olive oil
  • 2 Large ripe Tomatoes
  • 2 cups bacon onion Jam (Recipe follows)
  • 1/2 cup Barbecue dry rub seasoning
  • Bacon Onion Jam: 2 lb Bacon Diced
  • 2 lb sweet onions julienne
  • 1 tsp salt Kosher
  • 1 tsp course ground black pepper
  • 1/2 cup burgundy wine
  • 1/2 cup sugar

Cooking Instructions

 
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