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Barbecue Sauce

Customer Original

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Cooking & Prep Time

Servings

120 min

Prep Time

0 min

Cook Time

Recipe Ingredients

1 spanish onion, diced
1 tbsp. vegetable oil
7 oz. tomato puree
20 oz. canned tomatoes with juice
5 oz. white vinegar

1 tbsp. dark brown sugar, packed

1 tbsp. granulated sugar

1 1/2 tsp. salt

1 1/2 tsp. black pepper

1 1/2 tsp. paprika

1 1/2 tsp. chili powder

1 tbsp. molasses

4 tbsp. orange juice

1 1/2 tbsp. liquid smoke

2 tbsp. mustard

Cooking Instructions

In a heavy saucepan, saute; the onions over medium heat until golden brown. Add the remaining ingredients. Bring to a boil, then reduce the heat and simmer, uncovered on very low heat. Puree when sauce has thickened, about 2 hours. Keep warm in hot water bath at 150 degrees F, covered with plastic wrap. Makes 1 quart.