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Blue Cheese Chive Butter

Customer Original
  • Blue Cheese Chive Butter
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Cooking & Prep Time

Servings
20 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 1 lb. unsalted butter, cubed and soft
  • 1 lb. crumbled bleu cheese
  • 1 cup chives, chopped
  • 1 tsp. kosher or sea salt
  • 1 stick butter at room temp
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Cooking Instructions

Let butter soften for about an hour at room temperature. Place all ingredients in the bowl of a food processor and pulse until well incorporated. Using a spatula, place the butter into a storage container. Scoop 1-2 tablespoons of butter on steaks prior to removing from grill and keep remaining butter in the refrigerator for future use.