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Caprese Burger

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

10 min

Cook Time

Recipe Ingredients

4 Wagyu Kobe Beef Steakburgers
salt and pepper to taste
4 garden fresh tomato slices
4 fresh mozzarella slices
1/2 cup basil pesto

Fleur de sel, or other finishing salt to taste

4 buns, toasted

Cooking Instructions

Season burgers with salt and pepper, and put on a hot grill. When the burgers are almost done, place one slice of fresh mozzarella on top of each burger, and melt the cheese just slightly. Pull the burgers off the heat and let them rest 5 minutes. To build the burger, spread basil pesto on both halves of the bun, place burger patty on top, and then one big slice of tomato. Sprinkle with a little Fleur de sel, and place bun top, on top.