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Chateaubriand with Wild Mushroom Cream Sauce

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
60 min
Cook Time

Recipe Ingredients

  • 1 (32 oz.) Chateaubriand
  • 1/2 cup dried morel mushrooms
  • 1/2 cup dried porcini mushrooms
  • 1 cup white wine
  • 2 cups beef stock
  • 1 cups heavy cream
  • 1 tbsp. chopped shallot
  • 1/4 tsp. chopped garlic
  • 1 tbsp. butter
  • salt and pepper

Cooking Instructions

 
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