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Dijon Blue Cheese Dressing

Customer Original
  • Dijon Blue Cheese Dressing
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Cooking & Prep Time

1
Servings
20 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 1 small garlic clove
  • 1/2 cup white wine vinegar
  • 1 tbsp. lemon juice
  • 4 anchovy fillets, drained
  • 1 tsp. dried leaf oregano or 2-1/2 tsp. fresh oregano, minced
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Cooking Instructions

In a food processor fitted with steel blade, drop garlic through feed tube and mince. Add all other ingredients except olive oil. Process until blended, about 5 seconds. Stop the food processor and scrape down side of the bowl. With the food processor on again, pour oil through feed tube in a slow, steady stream. Process until combined. Pour mixture into a bowl. Cover and refrigerate until chilled (or up to 3 days before serving). Whisk briefly if dressing separates.