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HomeRecipesFine Herbs Piccadilly Barbecue Sauce

Fine Herbs Piccadilly Barbecue Sauce

Customer Original
  • Fine Herbs Piccadilly Barbecue Sauce
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Cooking & Prep Time

Servings
20 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 2 garlic cloves, chopped fine
  • 2 small onions, chopped fine
  • 1 cup ketchup
  • 1 cup chili sauce
  • 1 cup piccadilly relish
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Cooking Instructions

Put all ingredients into a 4 quart saucepan. Heat to boiling, stirring frequently. Reduce heat to simmering and cook slowly while stirring frequently, about 40 minutes. Strain sauce through a sieve using a wooden spoon to force most of the pulp through. Baste by using 1 cup of sauce to each 2 lbs of meat. Store leftover sauce in a tightly covered jar. Heat cold leftover sauce when ready to use again.