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HomeRecipesGrilled Cold-Water Lobster Tails in Rice Wine Vinaigrette

Grilled Cold-Water Lobster Tails in Rice Wine Vinaigrette

Customer Original

Cooking & Prep Time

Servings
20 min
Prep Time
20 min
Cook Time

Recipe Ingredients

  • 4 wild-caught Maine Lobster Tails cut in half
  • 1 cup rice wine vinegar
  • 1 cup soy sauce
  • 1 cup lemon juice
  • 1 cup sugar
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Cooking Instructions

Combine vinegar, soy sauce, lemon juice, sugar, cilantro and oil. Mix well. After cutting wild-caught Maine Lobster Tails in half, from the head pull the meat towards the tail, stopping at the tail. Lay the meat back on the shell. Lay out tails and brush with vinaigrette. Season with salt and pepper to taste.

Start grilling with meat side down, flipping over onto shell side. Cook evenly until meat is white.