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Grilled Cold-Water Lobster Tails in Rice Wine Vinaigrette

Customer Original

Cooking & Prep Time

 
Servings
20 min
Prep Time
20 min
Cook Time

Recipe Ingredients

  • 4 wild-caught Maine Lobster Tails cut in half
  • 1 cup rice wine vinegar
  • 1 cup soy sauce
  • 1 cup lemon juice
  • 1 cup sugar
  • 2 tbsp. fresh cilantro, chopped
  • 1 cup salad oil
  • salt
  • pepper

Cooking Instructions

 
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