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Grilled Filet with Avocado Buerre Blanc

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
15 min
Cook Time

Recipe Ingredients

  • 4 (6oz.) Filet Mignon
  • 1 cup dry white wine
  • 1/2 cup white wine vinegar
  • 1 shallot minced
  • 1 stick cold, unsalted butter cut into small pieces
  • 1/2 ripe avocado

Cooking Instructions

 
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