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Grilled Shrimp and Papaya Salad

Customer Original
  • Grilled Shrimp and Papaya Salad
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Cooking & Prep Time

8
Servings
20 min
Prep Time
10 min
Cook Time

Recipe Ingredients

  • 1 lb. arugula
  • 2 ripe papayas, pitted and sliced
  • 4 green onions, sliced
  • 16 Jumbo Shrimp
  • 1 tbsp. olive oil
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Cooking Instructions

Preheat the grill to medium heat. Brush the Jumbo Shrimp with olive oil and season with salt and pepper. Cook 2 to 3 minutes per side and chill. Whisk together the citrus juice, soy sauce, jalapeno, cilantro, and olive oil until combined. In a large bowl place the arugula, shrimp, peanuts, and vinaigrette. Toss to combine. Place the salad on a plate and garnish with sliced green onions and thin slices of papaya.